Cake decorating step by step by Giovanna Torrico download in pdf, ePub, iPad
Make sure the teeth are thick so that they stick out from the monster. Just leave a gap on top for the purple candy floss hair. Smoothen the buttercream using a spatula. Repeat until you get to the top.
Attach toothpicks to the bottoms of the horns. Repeat until you get to the top of the cake. Starting from the bottom of the cake, make short vertical strokes as shown in the video.
Cover and leave in the fridge until needed. Pipe shorter spikes around the eyes, and alternate the sizes of the eyes on the body.
Starting from the bottom, pipe dollops of buttercream along the bottom edge of the cake. Pipe the second layer of buttercream overlapping the bottom layer slightly. Butter the sides and dust with some cocoa powder. Using the whisk attachment, whisk the butter until light and fluffy.
Using a popsicle stick, spread the buttercream upwards as shown in the recipe video. Second row, pipe dollops of buttercream between the buttercream scales in the first layer. You should end up with very scraggly looking fur.
If you want your cake to have a domed top, place a half sphere on top and crumb coat the surface. Using a small spatula, smoothen the buttercream. Attach the eye balls to toothpicks and let them dry for about a day.
Let the cake set in the fridge for a few hours. Pipe a few short strokes of the buttercream over the tongue and nose to blend them in. Add a black nose and the red tongue.
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