The Ski House Cookbook by Tina Anderson download in pdf, ePub, iPad
Turn out the mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring the dough together. We were definitely looking forward to our days of skiing and now we were actually looking forward to cooking as well.
This is the only cookbook with which I travel and use, at least once a week, at home. Reprinted with permission of the authors. Serve warm or at room temperature. Beat together the egg, water, and vinegar in a small bowl with a fork.
Sift the flour with salt into a large bowl and blend in the butter with your fingertips or a pastry blender until the mixture resembles coarse meal with some roughly pea-size butter lumps. Spray the cups of a muffin tin with cooking spray.
And the recipes truly are quick and easy. But smaller portions don't mean less stress.
Author Biography Tina Anderson, photo director of Family Circle, honed her cooking skills as a participant in food contests such as the Pillsbury Bake-Off. Anna and Kristina throw a glitzy holiday soiree, and invite a chef, sommelier, and event planner to judge if it's naughty or nice.
Add the potato mixture to the chorizo and stir to combine. Preheat the oven to degrees F. Brush the tops of the pastry rolls with the remaining egg wash and sprinkle lightly with sugar. Her favorite ski run is Bittersweet, in Killington, Vermont. Whisk together the dry ingredients flour, baking powder, soda and salt in a large bowl.
Cool the filling to room temperature, discard the bay leaf, and then stir in the cheese. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.
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